This fall, Danville will be home to the Bay Area’s first Toastique, a Washington, D.C.-based juice and gourmet toast eatery that’s expanding rapidly around the U.S., with 25 franchises so far. Gourmet toast? Think tomato and burrata; avocado, radishes and microgreens; and peanut butter, bananas and berries.
Longtime friends and San Francisco State classmates — and first-time restaurateurs — Linh Jee and Sophia Cheng will be at the helm of three Bay Area franchises, starting with Danville. “I think the space is going to be really beautiful,” Jee says.
In addition to the decked-out toasts, the Danville Toastique will offer açaí bowls, smoothies, soft-serve and espresso drinks, alongside wellness shots and iced collagen lattes. Plus beer and wine, frosé and mimosas made with the shop’s cold-pressed juices.
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Details: Toastique is expected to open in mid-September at 350 Railroad Ave., Suite 100, in Danville; toastique.com.
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