Grab your bathing suits, blenders and cocktail shakers.
We reached out to several California mixologists, both professional and amateur and asked them to send us their favorite summer cocktail recipes. They didn’t disappoint.
Whether you’re lounging by the pool, hosting a dinner party or relaxing under the stars, these refreshing summer cocktails offer immaculate seasonal vibes and aren’t too difficult to whip up.
Cheers!
Austin Buscher, bar manager at Walter’s in Claremont, says the Pepper Daisy is the perfect summer cocktail. (Courtesy of Austin Buscher)
Pepper Daisy
Daisies are always a great summer go-to because the orange liqueur and citrus are iconic hot-weather flavors. The habanero vodka in this drink brings a spice note that rounds out the herbal and honey notes of the Strega. — Austin Buscher, Bar Manager (a.k.a. Duke of Spirits) at Walter’s in Claremont
Ingredients: 2 ounces habanero vodka, 1 ounce orange liqueur, 1/4 ounce Strega liqueur, 3/4 ounce fresh lemon juice.
Directions: Throw everything in a cocktail shaker with ice, shake it up, then pour into a coupe and garnish with a pretty flower.
Writer and bartender Emma Schuler from Los Angeles says the best way to beat the summer heat is to curl up on a patio with a Modified Cynar Spritz. (Courtesy of Emma Schuler)
Modified Cynar Spritz
As soon as the weather starts warming up, my entire hierarchy of needs is replaced by a singular drive: sit on a patio and drink a spritz. There’s no amaro (an Italian liqueur flavored with herbs) that I would scoff at mixing into a refreshing spritz, but one of my favorites is this juiced-up version of a Cynar spritz. It’s got all the depth and richness of Cynar (an artichoke amaro that’s of the more subtle and sweet variety), punched up and given a summery twist by the fruity zest of Chinola passionfruit liqueur. — Emma Schuler, Writer and Bartender at Accomplice Bar in Mar Vista, Los Angeles
Ingredients: 1.5 oz Cynar, .75 oz Chinola passionfruit liqueur, sparkling wine and soda water
Directions: Fill a wine glass with ice. Add the Cynar and Chinola and give a gentle stir, then and top with equal parts dry sparkling wine and soda water. Garnish with grapefruit zest.
For scientist Thomas Upton from Huntington Beach, it’s just not summertime if there’s not a freshly blended Mezcalito within reach. (Photo credit: Emily St. Martin)
Fresh Mango Mezcalito
Mangoes are in peak form during the summer, and fresh, flavorful fruit is always best for blended cocktails. A blended Mezcalito is perfect for summer days by the pool, with a slab of Picanha (steak) on the smoker and friends around the backyard tiki bar. Feel free to swap out the mezcal for tequila if you prefer. — Thomas Upton, Huntington scientist, amateur mixologist, member of the Traeger Nation
Ingredients for 2 cocktails: 1 fresh mango, 2 shots mezcal, a generous splash of orange juice, juice from 1 lime, raw agave syrup to taste
Directions: Add ice and all the ingredients to a blender. Blend. Garnish rim of two glasses with Chamoy or Tajin for savory, or Miguelito for sweet and sour, then pour in the slushy cocktails.
Writer and Southern California News Group contributor Hoda Mallone prefers summer nights to summer days, and her cocktail of choice is the Charmcraft Negroni. (Courtesy of Hoda Mallone)
Charmcraft Negroni
The duality of Gemini is on full display in this cocktail’s bittersweet and herbal notes, which pair perfectly with the bittersweet tones of the tarot. Some live for summer days, but to me, the perfect summer night is sipping a Charmcraft Negroni and pulling major arcana under the stars. If you’re lucky, maybe you’ll get a visit from the high priestess. — Hoda Mallone, Manhattan Beach writer
Ingredients: 1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari (I prefer to up the gin and lower the Campari slightly, but to each their own.)
Directions: In a mixing glass, combine ingredients with a gently stir. Pour over ice and garnish with an orange peel.
Giuseppe “Joey” Mancuso, owner of Barcuso in Downtown Upland says Old Blues Eyes, named after Frank Sinatra, is the perfect seasonal cocktail. (Photo credit: Emily St. Martin)
Old Blue Eyes
Related Articles
Berkeley’s old Westbrae Biergarten reopens as Headlands Brewing
‘It’s Fizzneyland’: Walnut Creek has a new Champagne and bubbles bar
The NBA’s secret wine society isn’t so secret anymore
3 tasty cocktails — with Bay Area ties — that turn up the heat
Marin-born Springboard Wine expands to spirits
Named after Frank Sinatra himself, this cocktail will have you back on top in June! Enjoy this cocktail my way, alongside a fresh pizza drizzled with hot honey or next to a firepit with some jukebox tunes and a cigar. — Giuseppe “Joey” Mancuso, owner of Barcuso in Upland
Ingredients: 2 ounces Empress Gin, 1 ounce lemon juice, 1 tablespoon blueberry purée, Sprite
Directions: Combine ingredients in a cocktail shaker, add ice and shake. Strain drink into an ice-filled cocktail glass, top with Sprite and add 2 blueberries to garnish.
Rebecca Lucas, an audiobook narrator from Pasadena, loves to relax in the summer with a classic cocktail, the Bee’s Knees. (Courtesy of Rebecca Lucas)
Bee’s Knees
The Bee’s Knees is my go-to summer drink. There’s a reason it’s a classic: It’s simple and easy to make, crisp and refreshing like a grown-up lemonade. It’s also a cocktail that’s fun to riff on, like adding lavender or thyme to the honey syrup or just swapping out the honey syrup for bärenjäger (a spiced honey-flavored liqueur made in Germany). — Rebecca Lucas, audiobook narrator from Pasadena and this reporter’s personal bartender (and sister)
Ingredients: 2 ounces gin, 3/4 ounce lemon juice,1/2 ounce honey
Directions: Mix ingredients in a cocktail shaker with ice, shake it up, pour into a coupe and garnish with lemon.
For more food and drink coverage
follow us on Flipboard.
