The largest vegan food fest in NorCal arrives in Berkeley

The Bizerkeley Food Festival, billed as the largest vegan fest of its kind in Northern California, will have its fourth annual showing on Sept. 1 in Berkeley’s Martin Luther King Jr. Civic Center Park.

The festival will feature more than 100 vendors including popular Bay Area food-and-drink pop-ups, a vegan-fashion show and a “Hot Ones”-style wings-eating contest. There’s also a beer garden, a kids’ area with games, a “petting zone” with adoptable animals and – for fans of deep cuts – an appearance by StunnaMan02, who’ll perform his single “Eat a Salad.”

Advance discounted tickets are on sale for $10, and tickets at the door will be $14.

The food festival owes its name to The Bizerkeley Vegan, aka entrepreneur Erika Hazel, who founded the event in 2021. This year, the fest will hold a silent auction with proceeds going toward Vacaville’s Herd and Flock Animal Sanctuary, which rescues and rehomes neglected farm animals.

The vendor list is too long to excerpt here – note that many are giving away free samples, including food, alcoholic and zero-proof drinks. But here is a partial list of who’ll be appearing and where in the Bay they hail from:

All Pau Berkeley
– a food pop-up that specializes in the pan-Asian flavors of Hawaii

Dr Hops Hard Kombucha, Oakland
– alcoholic beverages made with organic ingredients with flavors like ‎Kombucha Rose, ‎Guava Glam and ‎Pineapple Chili

Mad Vegan Co., Oakland
– Latina-owned bakery with cookies, conchas (Mexican sweetbread) and Salvadorean pound cake

pineappleWHIPS, Oakland
– frozen Hawaiian-style pineapple desserts with fresh-fruit toppings

The Vegan Hood Chefs, San Francisco
– healthy takes on soul food and American classics

Birdsong Tea, Danville
– organic, fair-trade teas from China, India and beyond

Vegan Chula, Hayward
– a pop-up with Mexican-inspired tapas and small bites

Green Flour Bakery, Antioch
– a small-batch and allergen-friendly bakery with cookies, cakes and more

Masala Gossip, San Ramon
– curry sauces and marinades and Indian condiments

Chef J.Redd, Sacramento
– a cook known for his plant-based Shrimp Po’Boys and Fried Sushi Rolls

Fruitopia Fruit Truck, Bay Area
– organic fresh-fruit bowls with more than 10 kinds of fruit per bowl

Sweet Diane’s, Bay Area
– organic granola mixes in flavors like Orange Cranberry, Blueberry Almond and Protein Crunch

Salad Slvt, Bay Area
– paninis, salads and vegan cheese boards

Raydiant Vybes, Bay Area
– cookies, brownies, Key Lime pie and other desserts

Details: The festival takes place 11 a.m.-6 p.m. Sept. 1 at 2151 Martin Luther King Jr. Way, Berkeley; tickets are $10-$14 and available on Eventbrite. For more info visit instagram.com/bizerkeleyfoodfest.

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