Restaurants in Fremont are again enticing food lovers with the opportunity to save money while discovering new places and revisiting old favorites.
The third annual Fremont Restaurant Week runs from Friday, March 21, through Sunday, March 30, with prix fixe menus, specials and new menu offerings.
Leading the array of 60 restaurants are three local favorites that have been in business for decades: Papillon, Massimo’s and El Patio. The French and Italian classics are both offering prix fixe dinners that include appetizers and dessert. The Mexican classic is featuring deals on street tacos, fish tacos and veggie quesadillas.
Joining them are restaurants, bistros, coffee shops and more in all corners of the city. Among the participants:
Mas Fuego: Surf and turf deal, Ribeye Steak with Jumbo Shrimp, $40.
Cauldron Ice Cream: Specials on ice cream and drink combos.
Spin A Yarn: Lunch special, 20% off all food items.
Cantaritos Mexican Restaurant: Specials include Chicken Caesar, Chile Colorado and Carne en su jugo.
Dosa Express: Dosa Combo with Chai, $19.99.
Papasan Rolls & Bowls: $3.99 for all plates.
Taverna Vesuvio Ristorante and Pizzeria: Highlighting new items such as Lasagna Napolitano and Ravioli Contadina.
Zaitoon: Chicken 65 Biryani, $11.99.
The Clubhouse: Special offerings include Birria Tacos, Birria Pizza and Birria Ramen.
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Voca Coffee: Offering savings on three drink and dessert combos.
Check out the full array of deals at www.fremontrestaurantweek.com.
